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Honey Praline Sauce
Makes 1-1/2 cups sauce
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Ingredients
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3/4
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cup pecan halves
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2
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tablespoons butter or margarine
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1/2
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cup honey
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1
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teaspoon all-purpose flour
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Dash salt
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1/3
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cup whipping cream
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1. Preheat oven to 300°F. Spread pecans in shallow pan. Bake 15 minutes.
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2. Meanwhile, melt butter in small saucepan over medium heat. Blend in honey, flour and salt. Reduce heat to low and simmer 5 minutes, stirring constantly. Remove from heat and let cool 10 minutes. Stir in cream until smooth. Stir in pecans.
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Tip
Serve over ice cream or as a topping for baked apples, poached pears or peaches.
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© Publications International, Ltd.
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