box UNCLE BEN'S® Long Grain & Wild Rice Fast Cook Recipe
1. Combine turkey, bread crumbs and egg; mix well. Shape into 1-1/4- to 1-1/2-inch meatballs (about 20 to 22 meatballs).
2. Heat oil in large skillet over medium-high heat until hot. Cook meatballs 6 to 7 minutes or until brown on all sides. Drain on paper towels.
3. Combine water and soup in skillet; bring to a boil. Add meatballs, vegetables and contents of seasoning packet, reserving rice. Cover; reduce heat and simmer 5 minutes, stirring occasionally.
4. Add reserved rice to skillet; mix well. Cover; cook 5 minutes more or until hot. Remove from heat; stir well. Cover and let stand 5 minutes before serving.
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