Ice Cream Cone Cupcakes

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Ice Cream Cone Cupcakes."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/ice-cream-cone-cupcakes-recipe.htm>  18 November 2008.

Ice Cream Cone Cupcakes Photo
Ice Cream Cone Cupcakes
Yield: Makes 24 cupcakes
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Ingredients:
1
package (18-1/4 ounces) white cake mix, plus ingredients to prepare mix

2
tablespoons nonpareils

24
flat-bottomed ice cream cones

Prepared vanilla and chocolate frostings

Additional nonpareils and decors



Preparation:
1.
Preheat oven to 350°F.

2.
Prepare cake mix according to package directions. Stir in nonpareils.

3.
Spoon 1/4 cup batter into each ice cream cone.

4.
Stand cones in 13X9-inch baking pan or in muffin pan cups. Bake about 20 minutes or until toothpicks inserted into centers come out clean. Cool completely on wire racks.

5.
Frost cupcakes and decorate as desired.


Note: These cupcakes are best served the day they are prepared. Store them loosely covered.



This recipe appears in: Cooking with Kids