Candy Cane Fudge

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Candy Cane Fudge."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/candy-cane-fudge-recipe.htm>  11 October 2008.

Candy Cane Fudge Photo
Candy Cane Fudge
Yield: Makes about 2 pounds or 64 pieces
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Ingredients:
1/2
cup whipping cream

1/2
cup light corn syrup

3
cups semisweet chocolate chips

1-1/2
cups powdered sugar, sifted

1
cup crushed candy canes

1-1/2
teaspoons vanilla



Preparation:
1.
Line 8-inch baking pan with foil, extending edges over sides of pan.

2.
Bring cream and corn syrup to a boil in 2-quart saucepan over medium heat. Boil 1 minute. Remove from heat. Add chocolate chips; stir constantly until chips are melted. Stir in powdered sugar, candy canes and vanilla. Pour into prepared pan. Spread mixture into corners. Cover; refrigerate 2 hours or until firm.

3.
Lift fudge out of pan using foil; remove foil. Cut into 1-inch squares. Store in airtight container.





This recipe appears in: Christmas