Fresh Tomato-Basil Salsa

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Fresh Tomato-Basil Salsa."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/fresh-tomato-basil-salsa-recipe.htm>  18 November 2008.

Yield: Makes about 1 cup
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Ingredients:
1
pound fresh tomatoes, peeled and seeded

1/2
cup loosely packed fresh basil leaves

1/4
small onion (about 2X1-inch piece)

1
teaspoon red wine vinegar

1/4
teaspoon salt



Preparation:
1.
Combine ingredients in food processor; process until finely chopped but not smooth.





Toasted Ravioli with Fresh Tomato-Basil Salsa

This recipe appears in: Italian