Sun-Dried Tomato Vinaigrette

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Sun-Dried Tomato Vinaigrette."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/sun-dried-tomato-vinaigrette-recipe.htm>  18 November 2008.

Yield: Makes about 2/3 cup
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Ingredients:
1/2
cup chopped sun-dried tomatoes packed in oil, drained

3
tablespoons balsamic vinegar

12
fresh basil leaves

1
teaspoon sugar

1/2
teaspoon chili powder

1/4
teaspoon salt

1/4
teaspoon black pepper

1/2
cup extra-virgin olive oil



Preparation:
1.
Place tomatoes, vinegar, basil, sugar, chili powder, salt and pepper in food processor; process until almost smooth. With motor running, gradually add oil; process until well combined.





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