Black Pepper-Onion Bread

Black Pepper-Onion Bread
Makes 1 loaf (8 or 12 slices)

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Black Pepper-Onion Bread

The onion and pepper give this delicious bread bold enough character to serve with grilled or broiled meats or poultry.

Ingredients

1-Pound Loaf
2/3	cup water
1	tablespoon butter or margarine
3/4	teaspoon salt
2	cups bread flour
2	tablespoons nonfat dry milk powder
2	teaspoons sugar
1	teaspoon SPICE ISLANDS® Minced Onions
1/2	teaspoon SPICE ISLANDS® Medium Grind Java Black Pepper*
1/8	teaspoon SPICE ISLANDS® Garlic Powder
1-1/2	teaspoons FLEISCHMANN'S® Bread Machine Yeast
1-1/2-Pound Loaf
1	cup water
1	tablespoon butter or margarine
1	teaspoon salt
3	cups bread flour
3	tablespoons nonfat dry milk powder
1	tablespoon sugar
1-1/2	teaspoons SPICE ISLANDS® Minced Onions
3/4	teaspoon SPICE ISLANDS® Medium Grind Java Black Pepper*
1/4	teaspoon SPICE ISLANDS® Garlic Powder
2	teaspoons FLEISCHMANN'S® Bread Machine Yeast
*If using a finer grind of pepper, reduce the amount to 1/4 teaspoon for either loaf size.

Bread Machine Directions

Use the 1-pound recipe if your machine pan holds 10 cups or less of water. Add ingredients to bread machine pan in the order suggested by manufacturer. Recommended cycle: Basic/white bread cycle; medium/normal crust color setting. Timed-bake feature can be used.

Nutrients per Serving
(1/12 of 1-1/2-pound recipe)
Calories	144
Total Fat	2 g
Saturated Fat	1 g
Cholesterol	3 mg
Carbohydrate	27 g
Fiber	1 g
Protein	5 g
Sodium	212 mg

To see more great recipes in related categories, click the links below

Fleischmann's® Yeast | Breads & Yeast Breads | Bread Machine

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