Rhubarb Tart

Rhubarb Tart
Makes 8 servings

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Rhubarb Tart

Ingredients

	Pastry for single-crust 9-inch pie
4	cups sliced (1/2-inch pieces) fresh rhubarb
1-1/4	cups sugar
1/4	cup all-purpose flour
2	tablespoons butter, cut into chunks
1/4	cup uncooked old-fashioned oats

1. Preheat oven to 450°F. Line 9-inch pie plate with pastry; set aside.

2. Combine rhubarb, sugar and flour in medium bowl; place in pie crust. Top with butter. Sprinkle with oats.

3. Bake 10 minutes. Reduce oven temperature to 350°F. Bake 40 minutes more or until bubbly.

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