Top Left to Bottom Right: Marbled Fudge, Cocoa Fudge, Layered Fudge
Ingredients
2
cups (12 ounces) semisweet chocolate chips
1
can (14 ounces) sweetened condensed milk, divided
1
teaspoon vanilla
6
ounces white chocolate, coarsely chopped
1. Butter 8-inch square pan; set aside.
2. Melt chocolate chips in heavy, small saucepan over very low heat, stirring constantly. Stir in 1 cup condensed milk and vanilla.
3. Melt white chocolate in small bowl over hot, not boiling water, stirring constantly. Stir in remaining condensed milk.
4. Pour semisweet chocolate mixture into prepared pan. Pour white chocolate mixture over top. Swirl white chocolate into semisweet chocolate, using two-prong long-handled fork. Score fudge into squares with knife. Refrigerate until firm. Cut into squares. Store in refrigerator.
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