Light Fluffy Frosting

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Light Fluffy Frosting."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/light-fluffy-frosting-recipe.htm>  08 January 2009.

Yield: Makes about 2 cups
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Ingredients:
2/3
cup sugar

2
egg whites*

5
tablespoons light corn syrup

Dash salt

1
teaspoon vanilla



Preparation:
1.
Combine sugar, egg whites, corn syrup and salt in top of double boiler or stainless steel bowl. Set over boiling water. Beat constantly until stiff peaks form, about 7 minutes. Remove from water and beat in vanilla.





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This recipe appears in: Frosting & Icing