Caramel Apple Cupcakes

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Caramel Apple Cupcakes."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/caramel-apple-cupcakes-recipe.htm>  08 January 2009.

Caramel Apple Cupcakes Photo
Caramel Apple Cupcakes
Yield: Makes 24 cupcakes
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Ingredients:
1
package (18-1/4 ounces) butter or yellow cake mix, plus ingredients to prepare mix

1
cup chopped dried apples

Caramel Frosting (recipe follows)

Chopped nuts (optional)



Preparation:
1.
Preheat oven to 375°F. Line 24 standard (2-1/2-inch) muffin pan cups with paper baking cups.

2.
Prepare cake mix according to package directions. Stir in apples. Spoon batter into prepared muffin cups, filling 2/3 full.

3.
Bake 15 to 20 minutes or until toothpicks inserted into centers come out clean. Cool in pans on wire racks 10 minutes. Remove cupcakes to racks; cool completely.

4.
Prepare Caramel Frosting. Frost cupcakes. Sprinkle cupcakes with nuts, if desired.





This recipe appears in: Cupcakes