Chocolate-Coconut-Toffee Delights

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Chocolate-Coconut-Toffee Delights."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/chocolate-coconut-toffee-delights-recipe.htm>  08 January 2009.

Chocolate-Coconut-Toffee Delights Photo
Chocolate-Coconut-Toffee Delights
Yield: Makes 1 dozen (5-inch) cookies
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Ingredients:
1/2
cup all-purpose flour

1/4
teaspoon baking powder

1/4
teaspoon salt

1
package (12 ounces) semisweet chocolate chips, divided

1/4
cup butter, cut into small pieces

3/4
cup packed light brown sugar

2
eggs, beaten

1
teaspoon vanilla

1-1/2
cups flaked coconut

1
cup toffee baking bits



Preparation:
1.
Preheat oven to 350°F. Line cookie sheets with parchment paper.

2.
Combine flour, baking powder and salt in small bowl; set aside. Place 1 cup chocolate chips and butter in large microwavable bowl. Microwave on HIGH 1 minute; stir. Microwave at additional 30-second intervals until mixture is melted and smooth.

3.
Add brown sugar, eggs and vanilla to chocolate mixture; beat until well blended. Add flour mixture; beat until blended. Stir in coconut, toffee bits and remaining 1 cup chocolate chips.

4.
Drop dough by heaping 1/3 cupfuls 3 inches apart onto prepared cookie sheets. Flatten with rubber spatula into 3-1/2-inch circles. Bake 15 to 17 minutes or until edges are just firm to the touch. Cool on cookie sheets 2 minutes; slide parchment paper and cookies onto wire racks. Cool completely.





This recipe appears in: Chocolate