Cut tips off chicken wings (save tips for soup.) Cut chicken wings in half at joint; set aside.
In 12-inch skillet, melt I Can't Believe It's Not Butter!® Spread over medium heat and cook curry, garlic and salt, stirring frequently, 30 seconds or until curry darkens slightly; set aside.
In bottom of broiler pan, without rack, pour curry sauce over chicken wings and toss to coat. Bake 35 minutes or until chicken wings are golden brown and fully cooked.
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