Diabetic Cooking Website
Ask the Editor Subscriptions Contact Us
Help/FAQ Privacy Policy
"Perfectly Chocolate" Chocolate Frosting
Makes about 2 cups frosting
Ingredients
1/2 cup (1 stick) butter or margarine
2/3 cup HERSHEY'®S Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
   
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla.
The Hershey Company
© The Hershey Company
To see more great recipes in related categories, click the links below
Hershey's® | Frostings | Chocolate
 
     
Copyright ©2008 Publications International, Ltd. All rights reserved.