cup finely chopped red, yellow or green bell pepper
2
tablespoons French’s® Worcestershire Sauce
1
teaspoon Frank’s® RedHot® Original Cayenne Pepper Sauce
1
teaspoon dried oregano leaves
1/4
teaspoon salt
12
mini dinner rolls
Shredded Cheddar cheese
Shredded lettuce (optional)
Prep Time
5 minutes
Cook Time
8 minutes
1. Gently combine all ingredients except rolls and cheese in large bowl. Shape into 12 mini patties. Broil or grill patties 4 to 6 minutes for medium doneness (160°F internal temperature), turning once.
2. Arrange burgers on rolls and top with Cheddar cheese. Top with shredded lettuce.
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