Herbed Lamb Chops

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Herbed Lamb Chops."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/herbed-lamb-chops-recipe.htm>  04 December 2008.

Herbed Lamb Chops Photo
Herbed Lamb Chops
Yield: Makes 4 to 6 servings
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Ingredients:
1/3
cup vegetable oil

1/3
cup red wine vinegar

2
tablespoons soy sauce

1
tablespoon lemon juice

3
cloves garlic, crushed

1
teaspoon chopped fresh oregano or 1/4 teaspoon dried oregano

1
teaspoon dried rosemary

1
teaspoon dry mustard

1
teaspoon salt

1/2
teaspoon white pepper

8
lamb loin chops (about 2 pounds), cut 1 inch thick



Preparation:
1.
Combine all ingredients except chops in large resealable food storage bag. Reserve 1/2 cup marinade for basting. Add chops; seal bag. Marinate in refrigerator at least 1 hour.

2.
Remove chops from marinade; discard used marinade. Grill or broil chops about 8 minutes or until desired doneness, turning once and basting often with reserved 1/2 cup marinade. Do not baste during last 5 minutes of cooking. Discard any remaining marinade.


Hint: Substitute 1/4 to 1/2 teaspoon dried herbs for each teaspoon of fresh herbs.Serving Suggestion: Serve with mashed potatoes and fresh green beans.



This recipe appears in: Lamb