Fettuccine with Chunky Feta-Tomato Sauce

Fettuccine with Chunky Feta-Tomato Sauce
Makes 6 servings

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Fettuccine with Chunky Feta-Tomato Sauce

Ingredients

1	jar (1 pound 10 ounces) RAGÚ® Chunky Pasta Sauce
1	box (12 ounces) fettuccine, cooked and drained
8	ounces crumbled feta cheese (about 2 cups)
1	tablespoon finely chopped fresh parsley
	Pinch crushed red pepper flakes

1. In 2-quart saucepan, heat Ragú Chunky Pasta Sauce over low heat, stirring occasionally, until heated through. Spoon sauce over hot fettuccine, then sprinkle with cheese, parsley and red pepper flakes.

To see more great recipes in related categories, click the links below

Ragú® | Main Dishes | Pasta | 6 Ingredients or Less | Vegetarian Dishes

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