Thai Steak Salad with Peanut Dressing

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Thai Steak Salad with Peanut Dressing."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/thai-steak-salad-with-peanut-dressing-recipe.htm>  04 December 2008.

Thai Steak Salad with Peanut Dressing Photo
Thai Steak Salad with Peanut Dressing
Yield: Makes 4 servings
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Ingredients:
Peanut Dressing (recipe follows)

6
cups washed torn mixed greens

2
ripe mangos, peeled, pitted and sliced

2
cups fresh bean sprouts, rinsed and drained

2
medium tomatoes, cut into wedges

1
medium cucumber, sliced

1/2
pound thin-cut round tip steak (sandwich steak)

1/4
teaspoon ground red pepper or curry powder

Cilantro leaves for garnish



Preparation:
1.
Prepare Peanut Dressing; set aside.

2.
Arrange greens, mango slices, bean sprouts, tomatoes and cucumber on four plates.

3.
Season steak with red pepper. Grill or broil steaks 4 to 6 minutes or until desired doneness, turning halfway through grilling time. Let steak rest 5 minutes on cutting board; cut into strips.

4.
Arrange steak on top of prepared plates. Serve with Peanut Dressing; garnish, if desired.





This recipe appears in: Thai