can (26 ounces) DEL MONTE® Traditional or Chunky Spaghetti Sauce with Garlic & Herb
1
can (11 ounces) DEL MONTE SUMMER CRISP™ Whole Kernel Golden Sweet Corn, drained
1
medium green bell pepper, diced
Prep and Cook Time
1 hour
1. Preheat oven to 400°F. In large shallow baking pan, place chicken and sausage. Bake 35 minutes or until chicken is no longer pink in center. Cool slightly.
2. Remove skin from chicken; cut meat into cubes. Cut sausage into slices 1/2 inch thick.
3. Bring water and broth to boil in 6-quart pot. Add chicken, sausage and rice. Cover; cook over medium heat 15 minutes.
4. Stir in remaining ingredients; bring to boil. Cover; cook 5 minutes or until rice is tender.
Tip
Add additional water or broth for a thinner gumbo. For spicier gumbo, serve with hot red pepper sauce.
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