can (14-1/2 ounces) DEL MONTE® Diced Tomatoes with Garlic & Onion
3
tablespoons red wine vinegar
2
to 3 tablespoons minced fresh mint or 1/2 teaspoon dried mint
1/2
medium red onion, thinly sliced
Shredded lettuce
1/2
cup crumbled feta cheese
Prep Time
12 minutes
Cook Time
8 minutes
1. Season meat with salt and pepper, if desired.
2. Heat 1 tablespoon oil over medium-high heat in large skillet. Add meat; cook about 4 minutes on each side or until desired doneness. Cut meat crosswise into thin slices.
3. Drain tomatoes, reserving 1/3 cup liquid. Combine reserved liquid with vinegar, mint and remaining 2 tablespoons oil.
4. Toss meat slices, tomatoes and onion with dressing. Arrange over lettuce; top with cheese. Garnish, if desired.
Variation
Grill lamb over hot coals instead of pan-frying.
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