Potato Bugs

Potato Bugs
Makes about 15 servings

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Top to bottom: Toasted Cheese Jack-O'-Lanterns and Potato Bugs

Ingredients

1	package (16 ounces) shredded potato nuggets
6	pieces uncooked spaghetti, broken into thirds
1	carrot, cut into matchstick-size strips
	Sour cream, black olive slices, ketchup and broccoli pieces

• Preheat oven to 450°F. Lightly grease baking sheets.

• Spread potato nuggets on baking sheets. Bake 7 minutes. Loosen nuggets from baking sheets with metal spatula.

• Thread 3 potato nuggets onto 1 spaghetti piece. Bake 5 minutes.

• Carefully push carrot strips into sides of nuggets for legs. Attach vegetables with sour cream to create faces as desired.

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