pound BOB EVANS® Original Recipe or Savory Sage Roll Sausage
large apples, such as Red Delicious, McIntosh or Granny Smith
cup chopped celery
cups dried, toasted fresh or prepared seasoned bread cubes
small minced onion (optional)
teaspoons canned chicken broth (optional)
Crumble sausage into medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Place sausage and drippings in large bowl. Core, peel and chop apples into 1/2-inch pieces. Add apples and all remaining ingredients except broth to sausage mixture; blend thoroughly. Bake loosely stuffed in bird or place stuffing in greased 13×9-inch baking dish. Add turkey drippings and/or broth to adjust moistness and bake 30 to 45 minutes in 350°F oven. Leftover stuffing should be removed from bird and stored in the refrigerator separately. Reheat thoroughly before serving.