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Chili Beef Mac
Makes 4 servings
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Ingredients
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1
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pound lean ground beef or ground turkey
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4
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teaspoons Mexican seasoning*
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2/3
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cup milk
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1
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(4.8-ounce) package PASTA RONI® Four Cheese Flavor with Corkscrew Pasta
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1
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medium green, red or yellow bell pepper, diced
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1/2
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cup salsa
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1/4
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cup chopped fresh cilantro or sliced green onions
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*2 teaspoons chili powder, 1 teaspoon ground cumin and 1 teaspoon garlic salt can be substituted.
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Prep Time
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5 minutes
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Cook Time
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20 minutes
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1. In large skillet over medium-high heat, cook ground beef and Mexican seasoning for 5 minutes, stirring occasionally.
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2. Add 1-1/4 cups water, milk, pasta, bell pepper, salsa and Special Seasonings. Bring to a boil. Reduce heat to low. Cover; simmer 8 to 9 minutes or until pasta is tender. Stir in cilantro. Let stand 5 minutes before serving.
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© The Golden Grain Company®
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Nutrients per Serving
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Calories
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471
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Total Fat
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28 g
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Cholesterol
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93 mg
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Carbohydrate
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28 g
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Protein
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26 g
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Sodium
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801 mg
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