Backbones

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Backbones."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/backbones-recipe.htm>  04 December 2008.

Backbones Photo
Backbones
Yield: Makes 18 servings
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Ingredients:
4
extra-large flour tortillas

1
package (3-1/2 ounces) soft cheese spread with herbs

1
bag (6 ounces) fresh baby spinach

8
ounces thinly sliced salami or ham

8
ounces thinly sliced Havarti or Swiss cheese

1
jar (7 ounces) roasted red bell peppers, drained and sliced into thin strips



Preparation:
1.
For each tortilla, spread 2 to 3 tablespoons cheese all the way to edge. Layer evenly with 1/4 of spinach, meat and cheese. Place red bell pepper strips down center. Tightly roll up; slice off and discard rounded ends. Repeat with remaining tortillas and filling ingredients.

2.
Cut tortilla rolls into 1-1/2-inch slices; secure with toothpicks. To serve, stack slices in twos or threes on serving plate.





This recipe appears in: Halloween