Barbecued Pork Tenderloin

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Barbecued Pork Tenderloin."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/barbecued-pork-tenderloin-recipe.htm>  11 October 2008.

Yield: Makes 1 pork tenderloin
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Ingredients:
1
tablespoon soy sauce

1
tablespoon hoisin sauce

2
teaspoons brown sugar

1
clove garlic, minced

1/2
teaspoon Chinese 5-spice powder

1
whole pork tenderloin (about 12 ounces)



Preparation:
1.
Combine all ingredients except pork in large glass bowl. Add pork; turn to coat. Cover and refrigerate at least 1 hour or overnight, turning occasionally.

2.
Preheat oven to 350°F. Place meat on meat rack in shallow foil-lined baking pan. Insert meat thermometer in center of meat. Bake 30 minutes or until meat registers 160°F. Remove meat from oven; cool slightly.





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This recipe appears in: Chinese