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Publications International, Ltd., the Editors of.  "Maple Frosting."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/maple-frosting-recipe.htm>  04 December 2008.

Yield: Makes about 1-1/2 cups
Ingredients:
2
tablespoons butter, softened

2
tablespoons maple or pancake syrup

1-1/2
cups powdered sugar



Preparation:
1.
Beat butter and syrup in medium bowl until blended. Gradually beat in powdered sugar until smooth.


Tip: To make gumdrop hat, roll out large gumdrop on generously sugared surface. Cut 1 rounded piece to look like top of hat and 1 straight piece to look like brim of hat as shown in photo. Overlap pieces to make hat; pipe decorator gel over seam for hat band.




This recipe appears in: Frosting & Icing