Gorgonzola Sauce

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Gorgonzola Sauce."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/gorgonzola-sauce-recipe.htm>  21 November 2008.

Yield: Makes about 2-1/2 cups
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Ingredients:
3
tablespoons butter or margarine

1/4
cup all-purpose flour

2
cups milk

1/4
cup canned vegetable broth

1/2
teaspoon black pepper

4
ounces Gorgonzola, crumbled



Preparation:
1.
Melt butter in small saucepan over medium heat. Stir in flour. Cook and stir 2 to 3 minutes or until bubbly. Gradually stir in milk, broth and black pepper. Cook until thickened, stirring constantly.

2.
Reduce heat to low. Stir in cheese until melted.





Fettuccine with Gorgonzola Sauce

This recipe appears in: Italian