(4.7-ounce) package PASTA RONI® Chicken & Broccoli Flavor with Linguine
1
pound boneless, skinless turkey or chicken breasts, cut into thin strips
1
medium red or green bell pepper, sliced
1/2
medium onion, chopped
1/2
cup prepared pesto sauce
1/4
cup pine nuts or chopped walnuts, toasted
Grated Parmesan cheese (optional)
Prep Time
10 minutes
Cook Time
20 minutes
1. In large saucepan, bring 1-1/2 cups water, milk and margarine to a boil. Stir in pasta and Special Seasonings. Reduce heat to medium. Gently boil 1 minute.
2. Add turkey, bell pepper and onion. Return to a boil. Gently boil 8 to 9 minutes or until pasta is tender and turkey is no longer pink inside, stirring occasionally.
3. Stir in pesto. Let stand 3 to 5 minutes before serving. Sprinkle with nuts and cheese, if desired.
Tip
To make your own pesto, blend 2 cups fresh parsley or basil, 2 cloves garlic and 1/3 cup walnuts in a blender or food processor. Slowly add 1/2 cup olive oil and 1/4 cup Parmesan cheese.
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