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Picnic Pizza Muffins
Makes 10 servings
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Ingredients
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1
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can (12 ounces) refrigerated flaky buttermilk biscuits
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3/4
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pound sweet Italian sausage, removed from casings
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1/2
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cup chopped green pepper
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1/2
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cup canned sliced mushrooms
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1/2
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cup pizza sauce
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1/2
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cup shredded mozzarella cheese
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1
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tablespoon Frank’s® RedHot® Original Cayenne Pepper Sauce
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Prep Time
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15 minutes
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Cook Time
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25 minutes
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1. Preheat oven to 375°F. Separate biscuits; pat into 3-inch circles. Press circles into muffin cups. Fill empty muffin cups halfway with water; set aside.
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2. Cook sausage and vegetables in large nonstick skillet over high heat 5 to 8 minutes or until meat is browned, stirring to separate meat. Drain fat. Stir in pizza sauce, cheese and Frank's RedHot Sauce; mix well.
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3. Mound filling into muffin cups, dividing evenly. Bake 20 minutes or until muffins are browned. Serve warm or at room temperature.
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© Reckitt Benckiser Inc.
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Click here for printable version