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Honey Chocolate Chip Cupcakes
Makes 16 cupcakes
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Ingredients
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1/2
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cup butter or margarine, softened
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2/3
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cup honey
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1
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egg
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1/2
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teaspoon vanilla extract
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1-1/4
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cups all-purpose flour
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1/2
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teaspoon salt
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1/2
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teaspoon baking soda
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Topping
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1/3
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cup honey
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1
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egg
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1/2
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teaspoon vanilla extract
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1/8
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teaspoon salt
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1
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cup semi-sweet chocolate chips
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1/2
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cup chopped walnuts
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Using electric mixer, beat butter until light; gradually add honey, beating until light and creamy. Beat in egg and vanilla.
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In medium bowl, combine flour, salt and baking soda; gradually add to butter mixture, mixing until blended. Spoon batter into 16 paper-lined or greased 2-1/2-inch muffin cups. Bake at 350°F for 10 minutes.
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Meanwhile, prepare topping. Using electric mixture, beat honey, egg, vanilla and salt until light; stir in chocolate chips and nuts. Remove cupcakes from oven. Spoon 1 tablespoon topping over each partially-baked cupcake. Return to oven; bake at 350°F for additional 12 to 15 minutes or until topping is set. Cool in pans on wire racks.
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© National Honey Board
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Nutrients per Serving
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(1 cupcake)
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Calories
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257
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Calories from Fat
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46 %
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Total Fat
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13 g
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Cholesterol
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42 mg
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Carbohydrate
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34 g
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Fiber
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2 g
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Protein
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3 g
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Sodium
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194 mg
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