Masaman Curry Paste

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Masaman Curry Paste."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/masaman-curry-paste-recipe.htm>  04 December 2008.

Yield: Makes about 1/2 cup
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Ingredients:
6
tablespoons coarsely chopped fresh ginger

3
tablespoons coarsely chopped garlic (10 to 12 cloves)

2
tablespoons ground cumin

2
tablespoons ground mace or nutmeg

1
tablespoon packed brown sugar

2
teaspoons grated lemon peel

2
teaspoons ground cinnamon

2
to 4 teaspoons ground red pepper*

2
teaspoons paprika

2
teaspoons black pepper

2
teaspoons anchovy paste or 1 minced anchovy fillet

1
teaspoon turmeric

1
teaspoon ground cloves



Preparation:
1.
Place all ingredients in food processor or blender; process until mixture forms dry paste.





Masaman Curry Beef

This recipe appears in: Middle Eastern