Red Chili Sauce

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Red Chili Sauce."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/red-chili-sauce-d-recipe.htm>  04 December 2008.

Yield: Makes about 3/4 cup
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Ingredients:
6
tablespoons butter or margarine

4
green onions, thinly sliced

1/2
medium red bell pepper, minced

2
small red hot chili peppers,*** seeded and minced

3
cloves garlic, minced

3
tablespoons minced fresh parsley

1/2
teaspoon salt

1/8
teaspoon black pepper



Preparation:
1.
Heat butter in large skillet over medium-high heat. Add onions, bell pepper, chili peppers, and garlic. Cook and stir 2 minutes or until onions are soft.

2.
Remove from heat. Stir in parsley, salt and black pepper.





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