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Peppered Steak & Pasta
Makes 4 servings
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Ingredients
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2
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cloves garlic, minced
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3/4
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teaspoon cracked black peppercorns
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1/2
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teaspoon salt
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1
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boneless sirloin or top round steak (1 to 1-1/2 pounds)
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1/2
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cup milk
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3
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tablespoons margarine or butter
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1
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(4.7-ounce) package PASTA RONI® Fettuccine Alfredo
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2
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cups packed torn fresh spinach leaves or baby spinach leaves
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Prep Time
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10 minutes
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Cook Time
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15 minutes
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1. Preheat grill or broiler. Combine garlic, peppercorns and salt. Rub mixture over steak. Grill steak over medium coals or broil 4 to 5 inches from heat source for 5 to 6 minutes on each side for medium-rare steak.
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2. Meanwhile, in medium saucepan, bring 1-1/4 cups water, milk, margarine, pasta and Special Seasonings just to a boil. Reduce heat to low. Gently boil uncovered, 5 to 6 minutes or until pasta is slightly firm, stirring frequently.
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3. Stir in spinach; cook 1 minute or until wilted. Remove from heat; let stand 3 minutes before serving. Carve steak into thin slices; serve over pasta.
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© The Golden Grain Company®
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Nutrients per Serving
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Calories
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486
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Total Fat
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27 g
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Cholesterol
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91 mg
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Carbohydrate
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26 g
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Protein
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34 g
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Sodium
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943 mg
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