Lemon Aioli Sauce

Lemon Aioli Sauce
Makes about 3/4 cup sauce

Ingredients

1/2	cup regular or reduced-fat mayonnaise
3	tablespoons French's® Honey Dijon Mustard
1	tablespoon lemon juice
1/2	teaspoon grated lemon peel
1	clove garlic, minced

Chill Time

1 hour

Combine mayonnaise, mustard, lemon juice, lemon peel and garlic in medium bowl. Cover and chill in refrigerator 1 hour.

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