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Northwoods Mushroom Swiss Melts
Makes 4 servings
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Ingredients
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4
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boneless, skinless chicken breasts (about 1 pound)
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3-3/4
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cups water
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2
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boxes UNCLE BEN'S® Long Grain & Wild Rice Original Recipe
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1/2
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cup chopped green bell pepper
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1/2
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cup chopped red bell pepper
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1
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cup sliced mushrooms
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4
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slices (1 ounce each) Swiss cheese
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1. Spray large skillet with nonstick cooking spray. Add chicken, cook over medium-high heat 5 to 7 minutes or until lightly browned on both sides.
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2. Add water, rice and contents of seasoning packets. Bring to a boil. Cover; reduce heat and simmer 20 minutes.
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3. Stir in bell peppers; sprinkle mushrooms over chicken. Continue cooking, covered, 5 to 8 minutes or until chicken is no longer pink in center.
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4. Place cheese over chicken. Remove from heat; let stand covered 5 minutes or until cheese is melted.
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© MASTERFOODS USA
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Nutrients per Serving
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Calories
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551
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Total Fat
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12 g
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Cholesterol
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103 mg
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Carbohydrate
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68 g
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Protein
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43 g
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Sodium
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1410 mg
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Click here for printable version