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Chocolate Filling
Makes about 1 cup filling
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Ingredients
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1/4
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cup whipping cream
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1/2
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cup semisweet chocolate chips
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1
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cup natural almonds, toasted and ground
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3/4
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cup powdered sugar, divided
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1/2
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teaspoon vanilla
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Heat cream and chocolate chips in small saucepan over medium heat until melted and smooth, stirring constantly. Remove from heat; stir in almonds, 1/2 cup powdered sugar and vanilla with spoon. Stir in additional powdered sugar until filling is stiff enough to spread.
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© Publications International, Ltd.
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Click here for printable version