Garlic and Herb Parmesan Buns

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Garlic and Herb Parmesan Buns."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/garlic-and-herb-parmesan-buns-recipe.htm>  21 November 2008.

Garlic and Herb Parmesan Buns Photo
Garlic and Herb Parmesan Buns
Yield: Makes 8 or 12 buns
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Ingredients:
1-1/4
cups water

1
tablespoon sugar

1-1/2
teaspoons salt

1
teaspoon garlic powder

2
teaspoons dried Italian herbs

1/3
cup grated Parmesan cheese

3
cups bread flour

1
tablespoon quick-rise active dry yeast

1-1/2
cups water

2
tablespoons sugar

2
teaspoons salt

1-1/2
teaspoons garlic powder

1
tablespoon dried Italian herbs

1/2
cup grated Parmesan cheese

4
cups bread flour

1
tablespoon quick-rise active dry yeast

1
to 2 tablespoons grated Parmesan cheese



Preparation:
1.
Measuring carefully, place all ingredients except topping in bread machine pan in order specified by owner's manual. Program dough cycle setting; press start.

2.
Turn out dough onto lightly greased surface. Cut dough into 8 or 12 pieces. Shape into smooth balls. Place on greased baking sheet; flatten slightly. Let rise in warm, draft-free place 45 minutes or until doubled in size.

3.
Preheat oven to 400°F. Brush buns with water; sprinkle tops with pinch of cheese. Bake 15 minutes or until lightly browned. Serve warm or transfer to wire racks to cool completely.



Nutritional Information:
Serving Size:
Fiber <1 g
Carbohydrate 41 g
Cholesterol 3 mg
Total Fat 2 g
Calories from Fat 9 %
Calories 211
Protein 8 g
Sodium 479 mg
Dietary Exchange:
Fat 1/2
Starch 2-1/2


This recipe appears in: Italian