Cranberry Gorp

by the Editors of Publications International, Ltd.

Cite This!
Close 
Please copy/paste the following text to properly cite this HowStuffWorks article:

Publications International, Ltd., the Editors of.  "Cranberry Gorp."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/cranberry-gorp-recipe.htm>  21 November 2008.

Cranberry Gorp Photo
Cranberry Gorp
Yield: Makes 20 servings
See Cooking Videos
Ingredients:
1/4
cup (1/2 stick) butter

1/4
cup packed light brown sugar

1
tablespoon maple syrup

1
teaspoon curry powder

1/2
teaspoon ground cinnamon

1-1/2
cups dried cranberries

1-1/2
cups coarsely chopped walnuts and/or slivered almonds

1-1/2
cups lightly salted pretzel nuggets



Preparation:
1.
Preheat oven to 300°F. Grease 15X10-inch jelly-roll pan. Combine butter, brown sugar and maple syrup in large saucepan; heat over medium heat until butter is melted. Stir in curry powder and cinnamon. Add cranberries, walnuts and pretzels; stir until well blended.

2.
Spread mixture on prepared pan. Bake 15 minutes or until mixture is crunchy and light brown.





This recipe appears in: Snacks