Carrot-Raisin-Nut Bread

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Carrot-Raisin-Nut Bread."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/carrot-raisin-nut-bread-recipe.htm>  21 November 2008.

Carrot-Raisin-Nut Bread Photo
Carrot-Raisin-Nut Bread
Yield: Makes 12 or 16 servings
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Ingredients:
1
cup water

1
cup shredded carrots

2
tablespoons honey

1-1/2
teaspoons salt

2
tablespoons butter or margarine, softened

3
cups bread flour

1/4
cup whole wheat flour

1-1/2
teaspoons rapid-rise active dry yeast

1/3
cup chopped walnuts

1/3
cup raisins

1-1/4
cups water

1-1/2
cups shredded carrots

3
tablespoons honey

2
teaspoons salt

3
tablespoons butter or margarine, softened

4
cups bread flour

1/3
cup whole wheat flour

2
teaspoons rapid-rise active dry yeast

1/2
cup chopped walnuts

1/2
cup raisins



Preparation:
1.
Measuring carefully, place all ingredients except walnuts and raisins in bread machine pan in order specified by owner's manual.

2.
Program basic cycle and desired crust setting; press start. Add walnuts and raisins when bread machine signals, or at end of first kneading cycle. Remove baked bread from pan; cool on wire rack.



Nutritional Information:
Serving Size:
Protein 6 g
Fiber 1 g
Carbohydrate 35 g
Cholesterol 5 mg
Total Fat 4 g
Calories 194
Sodium 291 mg
Dietary Exchange:
Fruit 1/2
Starch 2
Fat 1/2


This recipe appears in: Yeast & Bread Machine