Carolina Baked Beans & Pork Chops

Carolina Baked Beans & Pork Chops
Makes 6 servings

Click here for printable version

Carolina Baked Beans & Pork Chop

Ingredients

2	cans (16 ounces each) pork and beans
1/2	cup chopped onion
1/2	cup chopped green bell pepper
1/4	cup *French's® Classic Yellow®* Mustard
1/4	cup packed light brown sugar
2	tablespoons *French's®* Worcestershire Sauce
1	tablespoon *Frank’s® RedHot®* Original Cayenne Pepper Sauce
6	boneless pork chops (1 inch thick)

Prep Time	10 minutes
Cook Time	30 minutes

1. Preheat oven to 400°F. Combine all ingredients except pork chops in 3-quart shallow baking dish; mix well. Arrange chops on top, turning once to coat with sauce.

2. Bake, uncovered, 30 to 35 minutes or until pork is no longer pink in center. Stir beans around chops once during baking. Serve with green beans or mashed potatoes, if desired.

To see more great recipes in related categories, click the links below

Email this recipe to a friend