Slow Cooker Cheese Soup

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Slow Cooker Cheese Soup."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/slow-cooker-cheese-soup-recipe.htm>  21 November 2008.

Slow Cooker Cheese Soup Photo
Slow Cooker Cheese Soup
Yield: Makes 4 servings
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Ingredients:
2
cans (10-3/4 ounces each) condensed cream of celery soup, undiluted

4
cups (16 ounces) shredded Cheddar cheese

1
teaspoon paprika

1
teaspoon Worcestershire sauce

1-1/4
cups half-and-half

Salt and black pepper



Preparation:
1.
Combine soup, cheese, paprika and Worcestershire sauce in slow cooker.

2.
Cover; cook on LOW 2 to 3 hours.

3.
Add half-and-half; stir until blended. Cover; cook another 20 minutes. Season to taste with salt and pepper.





This recipe appears in: Midwestern