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Skillet Turkey Tetrazzini
Makes 4 servings
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Ingredients
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2
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tablespoons margarine or butter
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3/4
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pound boneless, skinless turkey breast or chicken breasts, cut into thin strips
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1
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cup sliced fresh mushrooms
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1/2
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cup chopped red or green bell pepper
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2/3
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cup milk
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1
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(5.1-ounce) package PASTA RONI® Angel Hair Pasta with Parmesan Cheese
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Prep Time
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10 minutes
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Cook Time
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15 minutes
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1. In large skillet over medium-high heat, melt margarine. Add turkey, mushrooms and bell pepper. Sauté 5 minutes or until turkey is no longer pink inside. Remove from skillet; set aside.
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2. In same skillet, bring 1-1/3 cups water and milk to a boil.
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3. Stir in pasta and Special Seasonings. Reduce heat to medium. Gently boil uncovered, 4 to 5 minutes or until pasta is tender. Stir in turkey mixture. Let stand 3 minutes before serving.
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Tip
To make slicing easier, place turkey or chicken in the freezer for 10 minutes.
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© The Golden Grain Company®
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Nutrients per Serving
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Calories
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302
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Total Fat
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9 g
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Cholesterol
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59 mg
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Carbohydrate
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27 g
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Protein
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27 g
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Sodium
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543 mg
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