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Fresh Green Salad with Orange Segments and Fat-Free Honey Dressing
Makes 6 servings
Fresh Green Salad with Orange Segments and Fat-Free Honey Dressing
Image © National Honey Board
Fresh Green Salad with Orange Segments and Fat-Free Honey Dressing


Ingredients
1/4 cup water
1/4 cup white wine vinegar with tarragon or red wine vinegar
1/4 cup honey
2 heads butter lettuce
1 head radicchio, leaves separated
2 oranges, peeled and separated into segments
   
Combine water, vinegar and honey in small jar; cover and shake to mix ingredients. Arrange lettuce and radicchio on 6 salad plates. Divide orange segments among salad plates; drizzle each with dressing.
National Honey Board
© National Honey Board
Nutrients per Serving
(1/6 of total recipe)
Calories 75
Calories from Fat 2 %
Total Fat <1 g
Saturated Fat <1 g
Carbohydrate 18 g
Fiber 2 g
Protein 1 g
Sodium 5 mg
Dietary exchanges
1 Fruit
1 Vegetable
To see more great recipes in related categories, click the links below
National Honey Board | Salads | Low-Fat | 6 Ingredients or Less
 
     
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