Pasta Carbonara

Pasta Carbonara
Makes 6 servings

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Ingredients

1/2	cup sliced California ripe olives
1/2	cup sliced mushrooms
1/2	cup crumbled cooked bacon
1/4	cup minced green onions with tops
1/2	teaspoon coarsely ground black pepper
3	tablespoons margarine
1	cup whipping cream
3/4	cup grated Parmesan cheese
3	large eggs, lightly beaten
7	ounces linguine, cooked, drained, kept warm

Combine olives, mushrooms, bacon, onions and pepper in small bowl; set aside.

Melt margarine in 2-quart microwave-safe casserole on HIGH 1 minute. Stir in olive mixture. Microwave on HIGH 1 minute. Add whipping cream, cheese and eggs; mix well. Microwave on HIGH 3 to 5 minutes, stirring every minute or until sauce is thickened. Pour over linguine; toss well.

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