Mexicali Cornbread Casserole

Mexicali Cornbread Casserole
Makes 4 servings

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Mexicali Cornbread Casserole

Ingredients

2-1/2	cups frozen mixed vegetables, thawed
1-1/2	cups cubed HILLSHIRE FARM® Ham
1	package (10 ounces) cornbread stuffing mix
2	cups milk
3	eggs, lightly beaten
	Salt and black pepper to taste
1/2	cup (2 ounces) shredded taco-flavored cheese

Preheat oven to 375°F.

Combine mixed vegetables, Ham and stuffing mix in small casserole; set aside. Combine milk, eggs, salt and pepper in medium bowl; pour over ham mixture. Bake, covered, 45 minutes. Top with cheese; bake, uncovered, 3 minutes or until cheese is melted.

To see more great recipes in related categories, click the links below

Hillshire Farm® | Main Dishes | Sausage & Ham | Casseroles | Mexican

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