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Jiffy Chicken & Rice Gumbo
Makes 4 servings
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Ingredients
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1
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(6.9-ounce) package RICE-A-RONI® Chicken Flavor
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1
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small green bell pepper, coarsely chopped
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2
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tablespoons margarine or butter
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1
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pound boneless, skinless chicken breasts, cut into 1-inch pieces
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1
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(14-1/2-ounce) can diced tomatoes with garlic and onion, undrained
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3/4
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to 1 teaspoon Creole or Cajun seasoning*
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*1/2 teaspoon cayenne pepper, 1/4 teaspoon dried oregano and 1/4 teaspoon dried thyme can be substituted.
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Prep Time
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5 minutes
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Cook Time
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30 minutes
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1. In large skillet over medium heat, sauté rice-vermicelli mix and bell pepper with margarine until vermicelli is golden brown.
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2. Slowly stir in 2-1/4 cups water, chicken, tomatoes, Creole seasoning and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 15 to 20 minutes or until rice is tender.
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© The Golden Grain Company®
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Nutrients per Serving
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Calories
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370
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Total Fat
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8 g
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Cholesterol
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66 mg
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Carbohydrate
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42 g
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Protein
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32 g
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Sodium
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1262 mg
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