Tartar Sauce

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Tartar Sauce."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/tartar-sauce-b-recipe.htm>  01 December 2008.

Yield: Makes about 1-1/3 cups
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Ingredients:
1
green onion

1
tablespoon drained capers

1
small sweet gherkin or pickle

2
tablespoons chopped fresh parsley

1-1/3
cups mayonnaise



Preparation:
1.
Thinly slice green onion. Mince capers and gherkin.

2.
Fold green onion, capers, gherkin and parsley into mayonnaise. Cover and refrigerate until ready to serve.





Fried Calamari with Tartar Sauce

This recipe appears in: Savory Sauces