Long Soup

by the Editors of Publications International, Ltd.

Cite This!
Close 
Please copy/paste the following text to properly cite this HowStuffWorks article:

Publications International, Ltd., the Editors of.  "Long Soup."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/long-soup-recipe.htm>  01 December 2008.

Long Soup Photo
Long Soup
Yield: Makes 4 servings
See Cooking Videos
Ingredients:
1-1/2
tablespoons vegetable oil

1/4
small head of cabbage, shredded

8
ounces boneless lean pork, cut into thin strips

6
cups chicken broth

2
tablespoons soy sauce

1/2
teaspoon minced fresh ginger

8
green onions with tops, diagonally cut into 1/2-inch slices

4
ounces Chinese-style thin egg noodles



Preparation:
1.
Heat oil in wok or large skillet over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink in center, about 5 minutes.

2.
Add chicken broth, soy sauce and ginger. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally. Stir in onions.

3.
Add noodles; cook just until noodles are tender, 2 to 4 minutes.





This recipe appears in: Asian