jar (16 ounces) GUILTLESS GOURMET® Black Bean Dip (Spicy or Mild)
2
cups shredded lettuce
1/2
cup chopped tomato
1/4
cup (1 ounce) shredded sharp Cheddar cheese
Chopped fresh cilantro and cilantro sprigs (optional)
1
large bag (7 ounces) GUILTLESS GOURMET® Baked Tortilla Chips (yellow or blue corn)
Mix together sour cream and salsa in small bowl. Spread bean dip in shallow glass bowl. Top with sour cream-salsa mixture, spreading to cover bean dip.* Just before serving, top with lettuce, tomato and cheese. Garnish with cilantro, if desired. Serve with tortilla chips.
*Dip may be prepared to this point; cover and refrigerate up to 24 hours.
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