pound HILLSHIRE FARM® Smoked Sausage, cut into 1/2-inch slices
4
ounces HILLSHIRE FARM® Ham, cubed
2
cups milk
2
tablespoons all-purpose flour
8
ounces uncooked penne pasta, cooked and drained
2-1/2
cups (10 ounces) shredded mozzarella cheese
1/3
cup grated Parmesan cheese
1
jar (16 ounces) prepared pasta sauce
1/3
cup bread crumbs
Preheat oven to 350°F.
Lightly brown Smoked Sausage and Ham in large skillet over medium heat. Stir in milk and flour; bring to a boil, stirring constantly. Stir in pasta and cheeses. Pour sausage mixture into small casserole; pour pasta sauce over top. Bake, covered, 25 minutes. Uncover and sprinkle with bread crumbs; place under broiler to brown topping.
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